Central Texas Professional Organizers is excited to help bring peace to your home by helping you declutter and create a functional space for you and your family. Our commitment to quality and service is unmatched. We're proud to be locally owned and operated which provides us with the opportunity to serve our friends and neighbors while creating jobs within our community.
Gwen French is the founder of Central Texas Professional Organizers. Gwen honed her skills in organization and task management throughout her 11-year teaching career as well as through years of helping friends and family take back their space by decluttering and redesigning. Gwen uses those skills today to help bring simple organized solutions to many homes in the Central Texas region; she looks forward to seeing how she can help you bring peace into your decluttered home!
Along with helping people organize physical spaces, she is also very passionate about helping families stay organized mentally. She finds great joy in leading monthly freezer meal classes in her community as well as in producing a digital monthly subscription meal plan service, "Eating Together." Through "Eating Together," she hopes to help subscribers save money, save time, spend more time with those they love, and reduce stress that so many deal with when it comes to dinner time.
Blaine French is the administrator for Central Texas Professional Organizers. He has worked at several start-up organizations over the last few years and is excited to support Gwen in delivering superior convenient services in a prompt manner.
Anna Sartin, is a valuable part of our subscription meal planning service team. She is a Registered Dietitian and is the owner of Around the Table Nutrition in Temple, TX. Anna has a passion for families eating healthy meals together and she specializes in helping families with child nutrition problems such as picky eating, unhealthy behaviors with eating. and difficulties with family meals. She has completed extensive training to be well-equipped to help families, including a degree in nutrition from Oklahoma State University, dietetic internship through the University of Houston, and child nutrition specialist training with the Ellyn Satter Institute.
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